Tourist information

Gastronomy
The gastronomy of Piles is included in that of typically Mediterranean smell and taste. The presence of seafood and fish and that of fresh vegetables, are basic ingredients for the cooking of this part of the Mediterranean. As typical valencians near the sea, the inhabitants of Piles, are great rice eaters in its three varieties according to the cooking process: “Arròs caldós” “Arròs al forn” and “Paella” in all its varieties (Valencian, Sea, Black, Mixed…) highlighting also other typical dishes of our gastronomy like, “Coca en llanda”, “Figatells”, “Coques de Dacsa”, etc.

Arròs caldós		Arròs al Forn		Paella

During most of the year the orange is the fruit par excellence, as a dessert of any kind of meal, the orange is digestive and delicious, made as juice it’s refreshing at any time of the day.
The orange constitutes the most important income source of the village, due to the great quantity of citric company handlers. Being the European countries the main importers of most of the citrics grown in this locality..